For centuries, soup has been used as the best nutritional source for those in diminished or vulnerable states of health. Because our soup recipes are easily digestible and contains a full spectrum of nutrients, it is considered the most complete single meal. Organic Soup Kitchen soups contain only nutrients that enhance and protect physical health, critical to those with compromised health conditions. Options also include pureed soups with a non-acidic base for cancer patients
When designing our recipes we are always mindful of great taste and nutrient value as well. The pureed low-acid options are formulated to nourish our cancer patients, seniors or anyone with issues regarding swallowing or digesting and are great for regenerating the body.
Our soups are 90% organic, vegan, gluten free, GMO free, low sodium and low glycemic. We use only organic ingredients that provide the richest combination of protein, carbs, minerals and fats that are required to keep the body healthy. As with traditional cultures, we use organic herbs and spices that provide a myriad of health benefits, including: anti-inflammation, balanced blood sugars, improved circulation as well as anti-oxidant properties
KEEPING IT LOCAL
Collaborating with local farms and food vendors allows us to maximize the value of every dollar we receive. By utilizing organic produce from local farmer’s markets, we are able to minimize our carbon-footprint while maximizing our community outreach.