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OSK believes that no person regardless of financial status shall compromise the quality of food they feed themselves or their family. We operate under the premise that humanity can heal itself when offered a foundation of nutrition and compassion.


For centuries, soup has been used as the best nutritional source for those in diminished or vulnerable states of health. Because soup is easily digestible and contains a full spectrum of nutrients, it is considered the most complete single meal. Organic Soup Kitchen soups contain only nutrients that enhance and protect physical health, critical to those who cannot always count on more than one meal a day.


Our soups are vegan, organic, gluten free, GMO free, low sodium and low glycemic. We use only organic ingredients that provide the richest combination of protein, carbs, minerals and fats that are required to keep the body healthy. As with traditional cultures, we use organic herbs and spices that provide a myriad of health benefits, including: anti-inflammation, balanced blood sugars, improved circulation as well as anti-oxidant properties.


Collaborating with local farms and food vendors allows us to maximize the value of every dollar we receive. By utilizing organic produce from local farmer’s markets, we are able to minimize our carbon-footprint while maximizing our community outreach.


Organic Soup Kitchen provides soups to Seniors, Medical Outpatients & Veterans that are free of environmental toxins, pesticides and GMO’s.

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We are a non-profit organization providing wholesome food to members of our community that need it most.

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