We hand-deliver nutrient-dense soups every week to low-income cancer clients.
Within our programs, we serve:
- low-income cancer patients and survivors
- those with degenerative diseases, homebound / those with debilitating diseases such as ALS, Alzheimer’s Disease, Parkinson’s disease
- at-risk, homeless women
- low-income seniors
To hundreds of low-income clients in Santa Barbara County, our soups are their main source of food throughout the week. We provide them with not only nutritious, high-quality foods, but we are also at their doorstep, in their homes, actively engaging with our clients on their healing journey.
Over 90% of program participants are from low-income households, with over 75% of clients being female. All participants have been diagnosed with cancer or other debilitating diseases that result in difficulty swallowing foods.
With soup meals, patients will suffer less and recover faster. For cancer patients, treatments may cause nausea and dysphagia, which is intense throat pain with difficulty swallowing. Our services provide reliable comfort, nutrients, and support for patients to continue on their healing journeys.
Our Immune-building Soups
We use nutrient-dense ingredients to promote a strong immune system
PUREED FOR EASY DIGESTION
Pureed for easy digestion for clients with dysphagia or difficulty swallowing
PERSONAL HOME DELIVERY
We hand-deliver to cancer patients and those with degenerative diseases
Our soups are 100% plant-based, soy-free, and dairy-free
COCONUT MILK, VIRGIN COCONUT OIL
Our organic coconut milk and coconut oil contains MCT
HERBS & SPICES
Certified by OTCO, our herbs and spices are organic, non-irradiated
We use organic vegetables and ingredients, free of pesticides
We do not use genetically modified ingredients
Our containers are BPA-free and reusable + recyclable
We are gluten-free and nut-free
With 84 trace minerals