What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Wholesale Seasonal Harvest Vegetable – 24 ozs
Inspired by trips to the local Farmers Market, the fresh ripe flavors of seasonal vegetables stand boldly against the backdrop of a slow-simmered, aromatic broth. Hand-picked herbs and spices are finished with a touch of curry to elevate the delicate flavors of this satisfying and delicious soup.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
25 in stock
*Onions, *Squash, *Zucchini, *Carrots, *Celery, *Red, Yellow, & Orange Bell Peppers, *Tomatoes, *Potatoes, *Kale, *Himalayan salt, *Black Pepper, *Yellow Split Peas, *Garbonzo Beans, *Roasted Garlic,*Olive Oil, *Coconut Oil, *Coconut Cream, *Oregano, *Bay Leaf, *Brown Rice, *Bok Choy, *Lemon juice, *Aminos, *Quinoa, *Filtered Water, *Monkfruit, *Cumin, *Thyme, *Bay Leaves, *Dill, *Black Pepper, *Turmeric, *Ginger, *Cinnamon, *Curry, *Fennel, *Celery Seed, *Sage, *Shiitake Mushroom, *Rosemary, *Nutmeg, *Majoram, *Nutritional Yeast
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.