What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Wholesale Gourmet Broccoli – 24 ozs
It’s creamy comfort in a bowl. Tender broccoli takes center stage in this made from scratch recipe loaded with vitamin C, antioxidants and essential nutrients. A myriad of hand picked vegetables round out the exceptionally smooth balanced flavor.
2 in stock
Broccoli, Potatoes, *Celery, *Carrots, Onions, *Kale, Cabbage, *Zucchini, *Nutritional Flakes, *Coconut Cream, *Aminos, *Olive Oil, *Himalayan Salt, Monkfruit, *Garlic, *Cumin, *Thyme *Oregano, *Bay Leaf Powder *Black pepper, *Quinoa, *Dill, *Italian seasoning, *Shiitake mushroom powder, *Sage, *Rosemary, *Marjoram, *Nutmeg ground, *Lavender
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.