What's in Our Bone Broth Base?
A homemade chicken bone broth that is equally delicious and nutritious. Made from the bones and feet of free range chickens, we slow simmer our broth for 48 hours and use a touch of Bragg’s Apple Cider Vinegar to draw out the bones’ natural vitamins and minerals. After the broth reaches a deep rich color and the nutrients and collagen are fully extracted, we add a variety of fresh vegetables and non-irradiated herbs and spices to extend the broth’s exceptional flavor and nutritional value. Our bone broth is delicious on its own and endlessly adaptable in other recipes as a substitute for water when cooking rice, grains, vegetables, and as a base for soups, stews, and casseroles. Bone broth is clinically proven to provide a full spectrum of amino acids, minerals, and vitamins the body can easily absorb including calcium, magnesium, phosphorus, silicon, and sulfur, and instantly turns any recipe into an amazingly healing, immune-boosting meal.
Tuscan White Bean & Kale with Bone Broth – 24 oz
An easy to impress Tuscan-style soup brimming with Northern white beans, vegetables, free-range chicken bone broth, and fresh herbs and spices. The addition of farm-picked kale makes this a hearty and delicious micronutrient-rich superfood soup.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
Out of stock
*Mayocoba beans, *Kale, *Parsley, Free Range Chicken Bone Broth, *Tatsoi/Spinach, *Diced Tomatoes, *Onions, *Carrots, *Celery, *Potatoes, *Cabbage, *Kale, *Garlic, *Thyme, *Smoked paprika, *Oregano, *Salt, *Lemon Juice, Coconut cream, *Pepper, *Kelp, *Coconut oil, *Aminos, *Nutritional yeast, *Bay Leaf, *Olive oil
Remove plastic film, empty soup into saucepan or microwave safe bowl and heat to a simmer. Let cool and enjoy. Once soup is opened, store in the refrigerator for 3-5 days.