What's in the Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Tuscan White Bean & Kale – 24 oz
An easy to impress Tuscan-style soup brimming with Northern white beans, vegetables, and fresh herbs and spices. The addition of farm-picked kale makes this a hearty and delicious micronutrient-rich superfood soup.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
26 in stock
*White navy beans, *Coconut cream, *Tomatoes, *Coconut oil, *Olive oil, *Onions, *Bay leaf, *Nutritional yeast, *Garlic, *Thyme, Smoked Paprika, *Oregano, *Himalayan Salt, *Pepper, *Amino acids, *Carrots, *Celery, *Potatoes, *Cabbage, *Kale
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.