What's in Our Bone Broth Base?
A homemade chicken bone broth that is equally delicious and nutritious. Made from the bones and feet of free range chickens, we slow simmer our broth for 48 hours and use a touch of Bragg’s Apple Cider Vinegar to draw out the bones’ natural vitamins and minerals. After the broth reaches a deep rich color and the nutrients and collagen are fully extracted, we add a variety of fresh vegetables and non-irradiated herbs and spices to extend the broth’s exceptional flavor and nutritional value. Our bone broth is delicious on its own and endlessly adaptable in other recipes as a substitute for water when cooking rice, grains, vegetables, and as a base for soups, stews, and casseroles. Bone broth is clinically proven to provide a full spectrum of amino acids, minerals, and vitamins the body can easily absorb including calcium, magnesium, phosphorus, silicon, and sulfur, and instantly turns any recipe into an amazingly healing, immune-boosting meal.
Traditional Turkey Soup – 24 oz
Organic, locally sourced chicken bones, slow-simmered 48 hours, create the collagen and mineral-rich broth for this old fashioned turkey and rice soup. Tender turkey meat and a medley of seasonal vegetables, fresh herbs, and spices combine for an immune-boosting bowl of soup just like Grandma used to make.
Free-Range Chicken Broth, *Celery, Free Range Turkey, *Carrots, *Onions, *Thyme *Oregano *Garlic, *Brown Rice & Wild Rice, *Black Pepper *Himalayan salt, *Turmeric,*Parsley
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.
Out of stock