What's in the Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Tomato Basil – 24 ozs
A classic tomato favorite with a twist. Blending creamy coconut cream with vine-ripened sweet tomatoes and a savory medley of hand-picked vegetables and spices, you will taste summer in every spoonful.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
14 in stock
*Onions, *Brown rice, *Carrot, *Celery, *Roasted Tomatoes, *Coconut Cream, Olive oil, *Coconut oil, *Braggs Aminos, *Basil, *Garlic, *Himalayan Salt, *Oregano, *Thyme, *Baking soda, *Lemon juice
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.