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What's in the Plant Based Broth?

A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Thai Chicken Bone Broth – 24 oz

$15.00

BACK SOON!! (Sold OUt) A rich chicken broth and vegetable soup for our customers that are not vegan.

Out of stock

Ingredients

All Organic Ingredients:
Free-range Chicken Bone Broth, *Coconut Milk, *Coconut Oil, *Olive Oil, *Celery, *Onions,*Carrots, *Cabbage, *Kale, *Potatoes,*Brown Rice, *Lemon Juice,*Garlic,*Ginger,*Lemon Grass,*Kaffir Lime Leaves,*Pepper,*Aminos,*Himalayan Salt

Nutritional Value
Cooking Instructions

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.