What's in the Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Rustic Split Pea – 24 ozs
The small, but nutritionally mighty, split peas are accompanied by a plethora of fresh vegetables, spices, and herbs and simmered in a rich and creamy broth. All the comfort of a classic soup in a hearty, protein-packed recipe.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
20 in stock
*Onions, *Carrots, *Potatoes, *Celery, *Yellow Split Peas, *Kale, Sweet Peppers, *Squash, *Cabbage, *Garlic, *Cumin, *Lemon Juice, *Bay Leaves, *Oregano, *Thyme, *Aminos, *Himalayan Salt, *Black Pepper, *Filtered Water, *Coconut Oil, Extra Virgin Olive Oil, *Coconut Cream
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.