What's in the Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Seasonal Harvest Vegetable – 24 ozs
Inspired by trips to the local Farmers Market, the fresh ripe flavors of seasonal vegetables stand boldly against the backdrop of a slow-simmered, aromatic broth. Hand-picked herbs and spices are finished with a touch of curry to elevate the delicate flavors of this satisfying and delicious soup.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
4 in stock
*Olive Oil, *Coconut Oil, *Coconut Cream, *Onions, *Squash, *Cauliflower, *Carrots, *Celery, *Sweet Peppers, *Roasted de-skinned & de-seeded tomatoes, *Potatoes, *Kale, *Himalayan salt, *Black Pepper, *Roasted Garlic, *Oregano, *Bay Leaf, *Brown Rice, *Lemon juice, *Aminos
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.