What's in Our Bone Broth Base?
A homemade chicken bone broth that is equally delicious and nutritious. Made from the bones and feet of free range chickens, we slow simmer our broth for 48 hours and use a touch of Bragg’s Apple Cider Vinegar to draw out the bones’ natural vitamins and minerals. After the broth reaches a deep rich color and the nutrients and collagen are fully extracted, we add a variety of fresh vegetables and non-irradiated herbs and spices to extend the broth’s exceptional flavor and nutritional value. Our bone broth is delicious on its own and endlessly adaptable in other recipes as a substitute for water when cooking rice, grains, vegetables, and as a base for soups, stews, and casseroles. Bone broth is clinically proven to provide a full spectrum of amino acids, minerals, and vitamins the body can easily absorb including calcium, magnesium, phosphorus, silicon, and sulfur, and instantly turns any recipe into an amazingly healing, immune-boosting meal.
Rustic Split Pea With Bone Broth – 24 ozs
The small, but nutritionally mighty, split peas are accompanied by a plethora of fresh vegetables, spices, Free-range Chicken Bone Broth, and herbs and simmered in a rich and creamy broth. All the comfort of a classic soup in a hearty, protein-packed recipe.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
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*Onions, *Carrots, *Potatoes, Free-Range Chicken Bone Broth, *Celery, *Yellow Split Peas, *Kale, Sweet Peppers, *Squash, *Cabbage, *Garlic, *Cumin, *Lemon Juice, *Bay Leaves, *Oregano, *Thyme, *Aminos, *Himalayan Salt, *Black Pepper, *Filtered Water, *Coconut Oil, Extra Virgin Olive Oil, *Coconut Cream
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.