What's in the Bone Broth Base?
A homemade chicken bone broth that is equally delicious and nutritious. Made from the bones and feet of 100% pasture raised organic chickens, we slow simmer our broth for 48 hours and use a touch of Bragg’s Apple Cider Vinegar to draw out the bones’ natural vitamins and minerals. After the broth reaches a deep rich color and the nutrients and collagen are fully extracted, we add a variety of fresh vegetables and non-irradiated herbs and spices to extend the broth’s exceptional flavor and nutritional value. Our bone broth is delicious on its own and endlessly adaptable in other recipes as a substitute for water when cooking rice, grains, vegetables and as a base for soups, stews and casseroles. Bone broth is clinically proven to provide a full spectrum of amino acids, minerals and vitamins the body can easily absorb including calcium, magnesium, phosphorus, silicon, and sulphur and instantly turns any recipe into an amazingly healing, immune boosting meal.
Rustic Split Pea With Bone Broth – 24 ozs
The small, but nutritionally mighty, split peas are accompanied by a plethora of fresh vegetables, spices, Free-range Chicken Bone Broth, and herbs and simmered in a rich and creamy broth. All the comfort of a classic soup in a hearty, protein-packed recipe.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
2 in stock
*Onions, *Carrots, *Potatoes, Free-Range Chicken Bone Broth, *Celery, *Yellow Split Peas, *Kale, Sweet Peppers, *Squash, *Cabbage, *Garlic, *Cumin, *Lemon Juice, *Bay Leaves, *Oregano, *Thyme, *Aminos, *Himalayan Salt, *Black Pepper, *Filtered Water, *Coconut Oil, Extra Virgin Olive Oil, *Coconut Cream
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.