What's in the Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Rustic Potato Soup – 24 oz
Tender, hearty potatoes along with fresh onion, garlic, and seasonings are the stars of this savory soup show. Pureed to the perfect consistency, it’s a delectable potato soup packed with all the flavor and divine creaminess you would expect from a long-standing favorite.
18 in stock
*Olive oil, *Coconut oil, *Coconut Cream, *Onion, *Potato, *Carrot, *Celery, Cabbage, *Kale, *Quinoa, *Shiitake mushroom powder, *Bay leaf, *Braggs aminos, *Dried Basil, *Himalayan Salt, *Garlic, *Black Pepper, *Cumin, *Oregano, *Thyme, Smoked Paprika, *Lemon juice
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.