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What's In Our Plant Based Broth?

A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Roasted Tomato & Squash – 21 ozs

$15.00

Savory spices and sweet creamy coconut milk are the perfect complement to slow roasted locally grown squash and heirloom tomatoes. With each spoonful, you’ll taste a fall harvest of fresh vegetables straight from the farm.

All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

Out of stock

Ingredients

*Organic Ingredients:
*Onions, *Squash, *Zucchini, *Carrots, *Celery,  *Heirloom Tomatoes, *Kale, *Himalayan salt, *Black Pepper, *Garlic,*Olive Oil, *Coconut Oil, *Coconut Cream, *Oregano, *Bay Leaf, *Brown Rice, *Aminos, *Quinoa, *Filtered Water, *Monkfruit,*Thyme, *Bay Leaves, *Black Pepper,  *Turmeric

Nutritional Value
Cooking Instructions

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

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