What's in Our Bone Broth Base?
A homemade chicken bone broth that is equally delicious and nutritious. Made from the bones and feet of free range chickens, we slow simmer our broth for 48 hours and use a touch of Bragg’s Apple Cider Vinegar to draw out the bones’ natural vitamins and minerals. After the broth reaches a deep rich color and the nutrients and collagen are fully extracted, we add a variety of fresh vegetables and non-irradiated herbs and spices to extend the broth’s exceptional flavor and nutritional value. Our bone broth is delicious on its own and endlessly adaptable in other recipes as a substitute for water when cooking rice, grains, vegetables, and as a base for soups, stews, and casseroles. Bone broth is clinically proven to provide a full spectrum of amino acids, minerals, and vitamins the body can easily absorb including calcium, magnesium, phosphorus, silicon, and sulfur, and instantly turns any recipe into an amazingly healing, immune-boosting meal.
Old Fashioned Chicken Soup – 24 oz
Organic, locally sourced chicken bones, slow-simmered 48 hours, create the collagen and mineral-rich broth for this old-fashioned chicken soup. Tender white meat chicken and a medley of seasonal vegetables, fresh herbs, and spices combine for an immune boosting bowl of soup inspired by nature’s finest ingredients.
Made From Scratch Free Range Chicken Stock, Free Range Chicken, *Roasted Red Bell Peppers, Celery, *Kale, Carrots, Onions, *Thyme *Oregano, *Garlic, *Ginger, *Kaffir Lime Leaves, *Wild Rice, *Brown Rice, *Lemongrass, *Aminos, *Black Pepper *Himalayan salt, *Monkfruit, *Nutritional Yeast,
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.
31 in stock