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What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Moroccan Lentil and Garbanzo Bean

$15.00

An irresistible medley of heart healthy chickpeas, iron rich lentils and a bouquet of summer vegetables brimming with classic Moroccan flavors. Perfectly paired sweet and savory spices, including cumin, turmeric, paprika and a touch of cinnamon, makes this a soup with an aroma as amazing as it tastes.

All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

52 in stock

Ingredients

*Organic Ingredients:

*Chickpeas, *Lentils, Potatoes, *Celery, *Carrots, Onions, *Kale, Tomatoes, *Zucchini, *Cabbage, *Coconut Cream, *Coconut Oil, *Olive Oil, *Lemon Juice, *Garlic, *Cumin, *Thyme, *Oregano, *Bay Leaves, *Black Pepper, *Dill, *Turmeric, *Ginger, *Cinnamon, *Curry, *Monkfruit, *Fennel Powder, *Celery Seed, *Italian Seasoning, *Shiitake Mushroom Powder, *Himalyan Salt, *Sage, *Rosemary, *Marjoram, *Nutmeg, *Nutritional Flakes, *Filtered Water

Nutritional Value
Cooking Instructions
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.
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