What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Garlicky Lentil Soup


Slow roasted garlic cloves kick up the flavor and pack a powerful immune boosting punch to this savory soup. Deep earthy lentils paired with a medley of farm fresh vegetables, including kale, peppers and zucchini, make this soup equally nutritious and delicious.

All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

Out of stock

*Organic Ingredients:
*Lentils, Onions, *Celery, Carrots, Potatoes, *Zucchini, *Kale, Cabbage, *Red Bell Peppers, *Bay leaf, *Kaffir Lime Leaf, *Cumin, *Leeks, *Shiitaki Mushroom Powder, Mushrooms,*Oregano, *Thyme, *Garlic, *Turmeric Powder, *Lemongrass Powder, *Ginger, *Basil, *Himalayan Salt, *Coconut oil, *Olive oil, *Coconut Cream, *Aminos, *Lemon juice, *Black Pepper, *Filtered Water, *Cinnamon, *Dill, *Curry, *Fennel Seed Powder, *Italian Seasoning, *Sage, *Rosemary, *Marjoram, *Nutmeg, *Nutritional Flakes

Nutritional Value
Cooking Instructions
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.
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