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What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
French Potato Leek – 24 oz
Tender, hearty potatoes along with fresh onion, leeks, and seasonings are the stars of this savory soup show. Pureed to the perfect consistency, it’s a delectable potato soup packed with all the flavor and divine creaminess you would expect from a long-standing favorite.
*Onions *Potatoes *Leeks *Celery *Cabbage *Kale *Quinoa *Shiitake Mushroom Powder *Bay leaves, *Aminos *Himalayan Salt *Garlic *Black Pepper *Cumin *Oregano *Thyme *Smoked Paprika *Lemon juice *Nutitional Flakes *Olive oil *Coconut Cream *Monkfruit *Garlic *Quinoa *Italian Seasoning *Sage *Marjoram *Nutmeg Powder *Lavender *Cinnamon
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.
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