What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Curried Squash Soup – 24 ozs
This Thai-inspired Curried Squash soup is rich and silky smooth. The savory flavor of curry is the perfect complement to locally grown organic kombucha and butternut squash from Garden of Farms in the Santa Ynez Valley. With each spoonful, you taste the palette of colorful vegetables delighting your taste buds.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
39 in stock
*Organic Ingredients: *Kombucha Squash, *Butternut Squash, *Ginger, *Curry, *Potatoes, *Quinoa, *Celery, *Carrots, *Onions, *Curry Powder, *Chili Powder, Smoked Paprika Powder, *Lemon Juice, *Aminos, *Black Pepper, *Himalayan Salt, *Thyme, *Turmeric, *Kaffir Lime Leaves, *Cumin Powder, *Garlic Granules, *Bay Leaves, *Olive Oil, *Coconut Cream, *Coconut Oil, *Filtered Water
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.