What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Creamy Potato and Kale (Vegan) 21 oz


There are several varieties of kale and each one is a powerhouse of nutrients and vitamins. This week we’re blending locally harvested kale with tender potatoes, coconut cream and protein packed quinoa. Topped off with fresh herbs and spices, it’s rich, creamy and delicious!

10 in stock


*Organic Ingredients:

Potatoes, *Celery, Onions, *Kale, *Cabbage, *Zucchini, *Red Bell Peppers,  *Coconut Cream, *Aminos, *Olive Oil,  *Himalayan Salt, *Filtered Water, *Garlic, *Thyme *Oregano, *Bay Leaf Powder *Black pepper, *Quinoa, *Dill, *Italian Seasoning,  *Nutritional Flakes, 

Nutritional Value
Cooking Instructions
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.
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