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What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Cream of Broccoli – 24 ozs


It’s creamy comfort in a bowl. Tender broccoli takes center stage in this made from scratch recipe loaded with vitamin C, antioxidants and essential nutrients. A myriad of hand picked vegetables round out the exceptionally smooth balanced flavor.

1 in stock


*Organic Ingredients:
*Organic Ingredients: Broccoli, *Onions,*Carrots, *Cabbage, Potatoes, *Celery, *Zucchini, *Squash, *Coconut Cream, *Coconut Oil, *Aminos, *Olive OIl, *Bay Leaf, *Garlic, *Cumin, *Lemon Juice, *Oregano, *Thyme, *Kale, *Pepper, *Monkfruit, *Himalayan Salt

Nutritional Value
Cooking Instructions

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

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