What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Specialty Cowboy Chili – 21 ozs
A heart healthy mix of beans, greens and colorful vegetables simmered in a classic savory tomato sauce. Perfectly mixed with our organic spices and herbs. So rich and hearty.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
21 in stock
*White Beans, Kidney Beans, Pinto Beans, Black Beans, Potatoes, Onions, Carrots, *Celery, Tomatoes, *Cabbage, *Garlic, Grass Fed Ground Beef, *Himalayan Salt, *Black Pepper, *Roasted Garlic, *Oregano, *Bay Leaf, *Quinoa, *Olive Oil, *Coconut Oil, *Coconut Cream, *Kaffir Lime Leaf, *Cumin, *Thyme, *Turmeric, *Chipotle, *Smoked Paprika, *Aminos
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.