What's in Our Bone Based Broth?
A homemade chicken bone broth that is equally delicious and nutritious. Made from the bones and feet of free range chickens, we slow simmer our broth for 48 hours and use a touch of Bragg’s Apple Cider Vinegar to draw out the bones’ natural vitamins and minerals. After the broth reaches a deep rich color and the nutrients and collagen are fully extracted, we add a variety of fresh vegetables and non-irradiated herbs and spices to extend the broth’s exceptional flavor and nutritional value. Our bone broth is delicious on its own and endlessly adaptable in other recipes as a substitute for water when cooking rice, grains, vegetables, and as a base for soups, stews, and casseroles. Bone broth is clinically proven to provide a full spectrum of amino acids, minerals, and vitamins the body can easily absorb including calcium, magnesium, phosphorus, silicon, and sulfur, and instantly turns any recipe into an amazingly healing, immune-boosting meal.
Coconut Curry Lentil with Bone Broth – 24 ozs
The bright and savory flavor of curry is the perfect complement to deep, earthy lentils. A bountiful blend of vegetables with the addition of immune system activating shiitake mushrooms completes this rich and satisfying recipe. This heart-healthy soup is a long-standing client favorite.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
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*All Organic Ingredients:
*Lentils, *Celery, *Carrots, *Potatoes, *Coconut oil, *Olive oil, *Coconut milk, Nutritional flakes, Aminos, *Bay leaves, *Kiffer lime leaves, *Himalayan salt, *Onions, *Pepper, *Cumin,*Garlic, *Curry, *Turmeric, *Ginger *Lemon grass
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.