What's in the Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Coconut Curry Lentil – 24 ozs
The bright and savory flavor of curry is the perfect complement to deep, earthy lentils. A bountiful blend of vegetables with the addition of immune system activating shiitake mushrooms completes this rich and satisfying recipe. This heart-healthy soup is a long-standing client favorite.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
9 in stock
*All Organic Ingredients:
*Lentils, *Celery, *Carrots, *Potatoes, *Coconut oil, *Olive oil, *Coconut milk, Nutritional flakes, Aminos, *Bay leaves, *Kiffer lime leaves, *Himalayan salt, *Onions, *Pepper, *Cumin,*Garlic, *Curry, *Turmeric, *Ginger *Lemon grass
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.