What's in the Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Coconut Corn Chowder with Bone Broth – 24 ozs
Sweet ripened corn, Free Range Chicken Bone Broth, freshly harvested vegetables, protein, fiber-rich quinoa, and velvety smooth coconut milk all take center stage in this summer favorite. This thick, creamy chowder is sure to please soup lovers of all ages.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
Out of stock
*Coconut oil, *Olive oil, *Coconut Cream, *Corn, *Onions, *Celery, *Carrots, Potatoes, *Cabbage, *Fresh Kale, *Himalayan salt, *Nutritional Yeast, Smoked Paprika, *Amino Acids, *Garlic, *Ginger, *Cumin, *Turmeric, *Lemongrass, *Lemon Juice, *Black Pepper
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.