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What's in the Plant Based Broth?

A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth base. Slow-cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand-picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Cream of Mushroom – 24 ozs

$15.00

A hearty vegetable soup with mushrooms and barley!

10 in stock

Ingredients

*Organic Ingredients:
*Coconut oil, *Olive oil, *Onions, *Celery, *Carrots, *Potatoes, *Cabbage, *Barley, Mushrooms, *Shitake mushroom powder, *Himalayan salt, *Garlic, *Oregano, *Thyme, *Black Pepper

Nutritional Value
Cooking Instructions

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.