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What's In Our Plant Based Broth?

A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Cream of Mushroom – 24 ozs


Warm up with the comfort of a rich and creamy bowl of this immune boosting soup. Tender bites of fresh mushrooms, assorted vegetables and superfood seasonings combine for a delightful soup staple. Perfect as a base for casseroles, gravy and classic comfort recipes.

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*Organic Ingredients:
*Onions, *Celery, *Carrots, *Potatoes, *Cabbage, *Quinoa, Mushrooms, *Shitaki mushroom powder, *Himalayan salt, *Garlic, *Oregano, *Thyme, *Black pepper, *Lemon juice, *Italian Seasoning, *Coconut oil, *Aminos, *Olive oil, *Coconut Cream

Nutritional Value
Cooking Instructions

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

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