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What's in the Bone Broth Base?

A homemade chicken bone broth that is equally delicious and nutritious. Made from the bones and feet of 100% pasture raised organic chickens, we slow simmer our broth for 48 hours and use a touch of Bragg’s Apple Cider Vinegar to draw out the bones’ natural vitamins and minerals. After the broth reaches a deep rich color and the nutrients and collagen are fully extracted, we add a variety of fresh vegetables and non-irradiated herbs and spices to extend the broth’s exceptional flavor and nutritional value. Our bone broth is delicious on its own and endlessly adaptable in other recipes as a substitute for water when cooking rice, grains, vegetables and as a base for soups, stews and casseroles. Bone broth is clinically proven to provide a full spectrum of amino acids, minerals and vitamins the body can easily absorb including calcium, magnesium, phosphorus, silicon, and sulphur and instantly turns any recipe into an amazingly healing, immune boosting meal.

Butternut Squash with Bone Broth – 24 ozs


Slow roasting with organic olive oil and fresh herbs brings out the sweet, nutty flavor of hand-picked butternut squash. Blended with seasonal greens, vegetables, free-range chicken bone broth, and coconut milk, this thick and creamy soup is a powerhouse of vitamins and minerals with equally exceptional flavor.

All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

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*Organic Ingredients: *Coconut Cream, *Coconut Oil, *Olive Oil, Free-Range Chicken Bone Broth, *Celery, Onions, Carrots, Cabbage, Butternut Squash, *Quinoa, Potatoes, *Turmeric, *Kaffir Lime Leaves, *Thyme, *Garlic, *Cumin, *Bay leaves, *Black Pepper, *Coconut Aminos, *Himalayan Salt, *Filtered Water

Nutritional Value
Cooking Instructions

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

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