What's In Our Plant Based Broth?

A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Butternut Squash – 24 ozs


Slow roasting with organic olive oil and fresh herbs brings out the sweet, nutty flavor of hand-picked butternut squash. Blended with seasonal greens, vegetables, and coconut milk, this thick and creamy soup is a powerhouse of vitamins and minerals with equally exceptional flavor.

All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

16 in stock


*Organic Ingredients: *Coconut Cream, *Coconut Oil, *Olive Oil, *Celery, Onions, Carrots, Cabbage, Butternut Squash, *Quinoa, Potatoes, *Turmeric, *Kaffir Lime Leaves, *Thyme, *Garlic, *Cumin, *Bay leaves, *Black Pepper, *Coconut Aminos, *Himalayan Salt, *Filtered Water

Nutritional Value
Cooking Instructions

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.

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