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What's in the Plant Based Broth?

A myriad of colorful fresh organic vegetables are the cornerstone of our full flavored proprietary plant based broth base. Slow cooked in a blend of pure coconut milk, liquid aminos and filtered water, we use 10-15 hand picked vegetables in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and milk, are purposely selected for their heart and brain healthy levels of medium chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant based broth includes generous amounts of garlic and ginger, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan sea salt, a powerhouse of nearly 100 essential minerals. Our plant based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.

Butternut Squash – 24 ozs


Slow roasting with organic olive oil and fresh herbs brings out the sweet, nutty flavor of hand-picked butternut squash. Blended with seasonal greens, vegetables, and coconut milk, this thick and creamy soup is a powerhouse of vitamins and minerals with equally exceptional flavor.

All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.

32 in stock


*Organic Ingredients: *Coconut Cream, *Coconut Oil, *Olive Oil, *Celery, Onions, Carrots, Cabbage, Butternut Squash, *Quinoa, Potatoes, *Turmeric, *Kaffir Lime Leaves, *Thyme, *Garlic, *Cumin, *Bay leaves, *Black Pepper, *Coconut Aminos, *Himalayan Salt, *Filtered Water

Nutritional Value
Cooking Instructions

Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.