What's In Our Plant Based Broth?
A myriad of colorful fresh organic vegetables are the cornerstone of our full-flavored proprietary plant-based broth. Slow-cooked in a blend of pure coconut cream, liquid aminos, and filtered water, we use over 20 hand-picked ingredients in each batch to achieve a smooth delicate broth that is packed with flavor and provides a full spectrum of nutrients. Healthy fats and oils, such as coconut oil and coconut cream, are purposely selected for their heart and brain-healthy levels of medium-chain triglycerides or MCTs. All of our herbs and spices are non-irradiated to retain their medicinal value. Our plant-based broth includes generous amounts of garlic, ginger, and turmeric, scientifically proven for their antibacterial and antiviral properties as well as kaffir lime leaf and Himalayan salt, a powerhouse of nearly 84 essential minerals. Our plant-based broth is a vegan superfood soup that nourishes the body and strengthens the immune system.
Broccoli & Roasted Zucchini – 24 ozs
Two antioxidant powerhouses pair up for this savory seasonal soup. Summer ripened roasted zucchini and fresh picked broccoli combine for a soup brimming with Vitamin C, essential nutrients and exceptional flavor.
All SoupMeals™ are flash-frozen to stabilize purity and flavor unless otherwise noted.
Out of stock
Broccoli Florets, *Zucchini, *Potatoes, *Celery, *Carrots, *Onions, *Cabbage, *Kale, *Coconut Cream , *Nutritional Yeast, *Amino Acids, *Coconut oil, *olive oil, *Lemon juice, *Monk Fruit,*Garlic granules, *Cumin, *Thyme, *Oregano, *Bay leaf powder, *Black pepper, *Quinoa, *Dill , *Turmeric, *Celery seed, *Italian seasoning, *Shiitake mushroom powder, Sage, Rosemary, Marjoram, Nutmeg powder
Remove plastic film, empty soup into a saucepan or microwave-safe bowl, and heat to a simmer. Let cool and enjoy. Once the soup is opened, store in the refrigerator for 3-5 days.