Our Mission

Organic Soup Kitchen provides optimal nutrition and food security to those dealing with the effects of cancer.

Our Vision

Our vision is to build scalable resources that are accessible to communities everywhere.

Our Principles

Community Health

We serve low-income cancer patients with ingredients that are:

  • clinically-backed

  • free of preservatives

  • organic and non-GMO

  • packed with nutrients

  • plant-based (vegan)

  • low sodium

  • dairy-free, nut-free

  • soy-free

Food Security

We implement safe methods to preserve foods – naturally:

  • oxygen-restrictive packaging

  • hermetically-sealed containers

  • cool-chill process

  • vacuum-sealing

  • flash-freezing

Environmental Impact

We work with local farmers and partners in food to minimize waste:

  • using local produce

  • reducing carbon footprint

  • stabilizing excess produce

  • using BPA-free containers

  • implementing green standards

  • sustainable operating

  • packaging recycling program

  • energy-efficient equipment