We recycle and stabilize excess organic produce
Our local partner farmers have been very supportive to Organic Soup Kitchen. When mother nature says organic seasonal produce is ready, it is ready. Most farmers scurry around attempting to sell as much produce as they can. Yet even then, most of farmer produce never makes it to market.
Fortunately, we have perfected a stabilizing process which allows us to blanch or roast fresh produce, then vacuum seal it in its natural juices – without preservatives. Now it is ready for deep-freeze, available for future use, months down the line. Our process maintains the natural texture of the produce, captures the flavor and nutritional value as well as reducing the carbon footprint.