MISSION

Organic Soup Kitchen maintains that all persons, regardless of economic status, have the right to healthy, organic food, and seeks to nourish and educate at-risk populations while sustaining their health, future, and environment.
We believe in a no-waste philosophy, and use ingredients from our generous local farmers and products from local businesses.

Board Members

President
Anthony Carroccio

Vice President
Jason Jewell

Secretary
Claudia Erle

Treasurer
Robert Mislang

Board Members
Ninaya Strandberg Laub